April Update !

Has it been a month already ?!

I do love our monthly update, getting to look back at the work and the rewards is a very satisfying experience.

We picked our first crop of  radishes & made a delicious soup from them. Check our recipe for Radish Greens Soup.

Yum

Our potato system seems to be working out very nicely. In just over two weeks we are seeing marked growth improvement with our updated watering system. 

Before ( 4-12-13 )

After ( 4-29-13 )

While it is not yet quite canning time for us in California we did come across these cool 100th Anniversary Ball Jars that we can't wait to fill with jam. 

Because we have Blackberries & Strawberries coming in 

Finally, for anyone interested there will be a new Chard Wars post on Star Wars Day ( May the 4th )

Episode 1 : A Very Confusing Cast

Coming May the Fourth ( be with you )

As spring turns to summer more and more is happening on The Littlest Farm. Things to look forward to in May include our chicken coops, lots and lots of growth in the veggie garden and a detailed tour of our flower and herb garden. 

Radish Greens Soup

We picked our first prize from the garden last week and after proudly munching on it raw in the garden ( with huge grins ) we dashed to the kitchen to make something from it.

What we picked was our radishes and what we made was Radish Greens Soup. A subtle yet hearty Italian inspired soup great for any day.

Radish Greens Soup

• 1 tablespoon of olive oil
• 1 cup chopped leeks
• 3 medium potatoes chopped
• 3 bunches of radish greens
• 5 cups of veggie or chicken stock
• 1/2 cup of cream
• 1 tablespoon of butter 
• 5 tablespoons of grated Parmesan

In a large saucepan saute the leeks and radish greens in the olive oil for a few minutes ( until soft ). Stir in the potatoes and toss over medium heat for five minutes. Add the stock and bring to a boil. Reduce heat to a simmer and let cook for 20 minutes.

Partially puree the soup in a blender and return to sauce pan. Stir in the cream, butter and parm. Garnish with julienne of raw radish and enjoy. 

The Life of Cabbage

Among the produce we have growing is red cabbage. Neither of us have grown cabbage before and knew nothing going in. We have had a warm spell here in California that had us concerned that the cabbage ( among others ) was bolting and wasn't going to properly grow and produce.
This prompted a Google search and a lot of learning about cabbage.

Stage 2 ( our current stage )

We looked at our plants and didn't see cabbage, we saw a weed like sprout in our beds. It will continue on like this, adding leaves and stems and leaves until stage 5 when it starts to look like it wants you to make soup out of it. 

Stage 5 a.k.a "pre-cupping"

By the end of stage 5 the base and the stems are completely concealed when viewing from above. 

When we hit stage 6 all we will be thinking about is corned beef recipes.

Stage 6 a.k.a. "cupping"

At stage six we will have between 20 and 25 leaves and the innermost "heart" leaves will be concealed by the larger older leaves. Then we leap forward to stage 9 ... Mature Cabbage !

Huzzah ! Let's throw them at lousy vaudeville comedians !

I am rather disappointed that not a single paper I read, website I looked at or stranger on the street could explain to me how it is that creepy dolls come from cabbage. 

How ?! Why?!

The Little Things

It's often overlooked in a lot of these blog posts how much little bits of work are put into the garden everyday. For us, Tuesdays and Saturdays are always jam packed with chores in and around the garden. There is ( of course ) weeding, watering, transplanting and contemplative squirrels to deal with  but there is also the little things.

Meg planting her Felicia Rose

(more to come on that rose later)

Refilling the slug traps.

(one for me... one for my sluggies)

I''m really starting to appreciate the maintenance for the first time. Getting out there, getting dirty, and tossing slugs & beer off this slimy mortal coil while Meghan waters with sniper like precision.  

Weeding the soon to be epic herb and flower garden.

Chewing on a bit of early harvest celery

The best of the little things happens tomorrow morning when we harvest the bulk of the radishes before work and get to share them with friends and family. 

And that squirrel thing that you have been wondering about since you read the first paragraph...

Contemplative Squirrel

The Great Potato Nipple

Today we made some modifications to The Great Potato Experiment. It seems we missed a few small details in our slightly less than careful planning of our potato cage.

It seems obvious to us now, but we weren't getting enough water to the lower layers of taters... so after great debate and discussion we made what I am calling The Potato Nipple & for the record Meghan refuses to refer to it that way.

The problem was that the cage was 3 feet high and we needed water to make it at least 2 feet down so that it would soak the rest of the way down. 4 dollars in PVC pipe & fittings later we had it solved.
Here is how we did it.

The plants toward the top are doing much better than the one toward the bottom. So we wet the soil and hammered a 1 inch schedule 40 piece of PVC down the middle of the cage to create a cavity.

Once the wet soil had settled ( about 3 hours ) we pulled the pipe out & drilled several ( alot ! ) of 3/16 holes in the lover half of the pipe, put a cap on one end and a 1 inch couple on the other ( for stability )

We reinserted the pipe into the cavity ( holes drilled & cap on ) and put an inverted bottle on top filled with water ( not whiskey ) to create a slow drip system.

Happy Taters 

All of that being said, what we should have done is put a perforated pipe down the center of the cage when we initially planted, designated a hose ( or similar re-purposed drip system ) for watering. Either way we are still looking at a harvest of over 100 potatoes on a footprint of less than 3 feet. We got to be creative on an already creative idea and we are going to yield a lot of food.

Chard Wars

It's a beautiful day in the bay area. 73 degrees Fahrenheit, sunny and nothing to do in the garden but water and watch everything grow.

Or.... be silly and stage the many battles of the epic sci-fi series Chard Wars 

Battle of Strawberry Buds

The Empire invasion of Carrots 

Radish Troopers are done looking for droids

The Epic Chard Wars. 

patent pending :) 

   

Building a raised bed

It occurred to me today while helping a customer at the hardware store that not everyone knows how to build a raised bed... much less no how to plan what to put in it. So, starting today +The Littlest Farm  will be putting more effort into sharing the basics to help people get started growing.

This is a pretty solid tutorial. 

Never forget that the internet is a never ending source of plans. My personal favorite is Popular Mechanics. Their raised bed plans are unrivaled. 

Happy Growing! 

Creatures of the night are eating my cabbage !

Slugs, snails and other slimy creatures are attempting an invasion and we are holding our ground... slaying them by the dozens and using only natural techniques victory will soon be ours.

Most people see them like this

Gardeners see them like this

Fortunately, there is a good selection of natural techniques to keep this hungry critters at bay. 

Our first step is identifying what plants they have a particular taste for. You can't battle an enemy if you don't know where they are.

The next thing we do is set up a barrier. This can be done with crushed egg shells around the damaged plants, or discarded coffee grounds. You will want to make sure the barrier is between 2 and 3 inches thick. 

We tend to avoid the copper method mainly because it can be expensive but you can try this at home by purchasing copper tape at your local hardware store or garden supply. This through either magic or science electrocutes the little monsters and kills them. 

The favorite method at The Littlest Farm is beer. There are two ways to use beer, one more effective than the other. We save our empty cat food and tuna fish cans bury them in the soil, fill them with cheap beer ( slugs and snails have notoriously poor taste in beer ) and wait for those pesky mollusks to drink themselves to death. 

The second beer method is to just drink the beer, ignore the problem and have a good time. This method is significantly less effective.

What methods do you use?