Saturday, April 27, 2013

Radish Greens Soup

We picked our first prize from the garden last week and after proudly munching on it raw in the garden ( with huge grins ) we dashed to the kitchen to make something from it.

What we picked was our radishes and what we made was Radish Greens Soup. A subtle yet hearty Italian inspired soup great for any day.



Radish Greens Soup

  • 1 tablespoon of olive oil
  • 1 cup chopped leeks
  • 3 medium potatoes chopped
  • 3 bunches of radish greens
  • 5 cups of veggie or chicken stock
  • 1/2 cup of cream
  • 1 tablespoon of butter 
  • 5 tablespoons of grated Parmesan


In a large saucepan saute the leeks and radish greens in the olive oil for a few minutes ( until soft ). Stir in the potatoes and toss over medium heat for five minutes. Add the stock and bring to a boil. Reduce heat to a simmer and let cook for 20 minutes.

Partially puree the soup in a blender and return to sauce pan. Stir in the cream, butter and parm. Garnish with julienne of raw radish and enjoy. 

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