The Littlest Potato

A recipe for one.

Not long ago Meg & I looked at our Potato Cage  and we saw a little root poking out... and there it was...

The Littlest Potato

We stuck it back in its place, gave it some encouraging words and waited... staring at the dirt gets boring after a while so we went and did some other things. 

Slightly less little potato

This stubborn potato fought again toward the surface so we plucked it, cooked it and ate it. 

Here is our recipe for one potato. It probably isn't a good recipe for a dinner party. 

First be sure to clean the potato thoroughly. It worked very hard at growing and deserves a proper death. Certainly don't yell "Get in my belly !"  at it. It's very rude. 

Boil for 10 minutes ( or until done ) 

Drain and Slice your potato

Add 1/32 of a tablespoon of butter and 22% of a pinch of parsley.

6 grains of salt and a 1/4 grind of pepper. 

Enjoy!

Radish Greens Soup

We picked our first prize from the garden last week and after proudly munching on it raw in the garden ( with huge grins ) we dashed to the kitchen to make something from it.

What we picked was our radishes and what we made was Radish Greens Soup. A subtle yet hearty Italian inspired soup great for any day.

Radish Greens Soup

• 1 tablespoon of olive oil
• 1 cup chopped leeks
• 3 medium potatoes chopped
• 3 bunches of radish greens
• 5 cups of veggie or chicken stock
• 1/2 cup of cream
• 1 tablespoon of butter 
• 5 tablespoons of grated Parmesan

In a large saucepan saute the leeks and radish greens in the olive oil for a few minutes ( until soft ). Stir in the potatoes and toss over medium heat for five minutes. Add the stock and bring to a boil. Reduce heat to a simmer and let cook for 20 minutes.

Partially puree the soup in a blender and return to sauce pan. Stir in the cream, butter and parm. Garnish with julienne of raw radish and enjoy.